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  <title>NowCook — Blog &amp; Recipes</title>
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  <description>Chef-led pantry cooking guides, real recipes, and techniques from the working chef behind NowCook.</description>
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    <title>Wilted-Greens Pesto (The Universal Sauce) — NowCook Recipes</title>
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    <description>Any leafy green going soft makes excellent pesto. Spinach, kale, arugula, carrot tops, wilted basil — this method works for all of them. Ready in 10 minutes.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>White Bean Toast with Garlic and Lemon — NowCook Recipes</title>
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    <description>One can of white beans, mashed with garlic, lemon, and olive oil, spread thick on good toast. Ten minutes, no cooking required, and genuinely satisfying.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>White Wine Mussels in 15 Minutes — NowCook Recipes</title>
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    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Wilted Herb Emergency Pesto — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/wilted-herb-emergency-pesto/</link>
    <description>Wilted basil, parsley, or any soft herb blend? Make pesto now. This 5-minute blender pesto saves herbs that are hours from the bin and tastes better than anything from a jar.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Zucchini Rice Lemon Skillet — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/zucchini-rice-lemon-skillet/</link>
    <description>Grated zucchini cooked down with garlic, rice, and lemon into a bright, creamy skillet meal. 25 minutes, one pan, and it uses up that zucchini before it goes soft.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>10-Minute Tomato + Feta Pasta — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/tomato-feta-pasta/</link>
    <description>Cherry tomatoes, crumbled feta, pasta water. A sauce that comes together while the pasta cooks — no roasting, no blending, just a hot pan and 10 minutes.</description>
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    <title>The &quot;Tired Tuesday&quot; Sheet-Pan Everything Dinner — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/tired-tuesday-sheet-pan/</link>
    <description>Toss everything going soft in the fridge onto one sheet pan. Season it well. Roast at high heat. This is the template for a real dinner on your lowest-energy weeknight.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Turmeric Cauliflower Rice Bowl — NowCook Recipes</title>
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    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Chinese Tomato and Egg Stir-Fry — NowCook Recipes</title>
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    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Turkish Red Lentil Soup — NowCook Recipes</title>
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    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Vietnamese-Style Caramelized Pork Rice Bowl — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/vietnamese-pork-rice-bowl/</link>
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    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>White Bean and Tomato Shakshuka — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/white-bean-shakshuka/</link>
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    <title>Wilted Greens Stir-Fry with Garlic (Rescue Your Produce) — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/stir-fried-greens-garlic/</link>
    <description>Wilted greens stir-fried with garlic — 8 minutes, high heat, and the spinach, kale, or chard that was starting to look tired becomes something worth eating again.</description>
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    <title>Sweet Potato Bowl with Whatever&apos;s in the Fridge — NowCook Recipes</title>
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    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Spicy Peanut Noodle Bowl from Pantry Staples — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/spicy-peanut-noodle-bowl/</link>
    <description>Peanut butter, soy sauce, rice vinegar, garlic, chili, and any noodles. The pantry peanut sauce that works on everything and comes together in five minutes.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Sweet Potato Hash with Whatever&apos;s in the Crisper — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/sweet-potato-hash/</link>
    <description>One sweet potato diced and crisped in a skillet, then mixed with whatever vegetables are in the crisper. A flexible one-pan hash for any meal of the day.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Sun-Dried Tomato Chickpea Pasta — Pantry Pasta for Real — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/sun-dried-tomato-chickpea-pasta/</link>
    <description>Sun-dried tomato chickpea pasta — pantry pasta with real depth. Oil-packed sun-dried tomatoes, canned chickpeas, and whatever pasta you have. Ready in 20 minutes.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Half-Bag Spinach Saag-Style — Rescue That Spinach Now — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/spinach-saag-style/</link>
    <description>That half-bag of spinach going soft in the back of the fridge becomes a silky, spiced saag-style dish in 20 minutes. Serve with rice, roti, or just bread.</description>
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    <title>Sheet Pan Chicken and Whatever Veg Is Dying — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/sheet-pan-chicken-veg/</link>
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    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>One-Pot Sausage and Beans Stew — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/sausage-and-beans-stew/</link>
    <description>One-pot sausage and beans stew — sausages, canned beans, tinned tomatoes, 30 minutes. A real weeknight dinner from things that are always somewhere in the kitchen.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Half-an-Onion Shakshuka for One — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/shakshuka-for-one/</link>
    <description>A single-serving shakshuka built from half an onion, a can of tomatoes, and two eggs. Ready in 20 minutes. The egg dish that handles a nearly empty fridge.</description>
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    <title>Smashed Cucumber Salad — Last-Cucumber Rescue — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/smashed-cucumber-salad/</link>
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    <title>Sheet-Pan Sausage and Peppers — One Pan, No Fuss — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/sheet-pan-sausage-peppers/</link>
    <description>Sausage links or patties, whatever peppers you have, and one sheet pan. Forty minutes in the oven and dinner handles itself while you do other things.</description>
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    <title>Sad-Fridge Chickpea Stew — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/sad-fridge-chickpea-stew/</link>
    <description>The stew you make when the fridge looks empty. A can of chickpeas, some tomatoes, garlic, and whatever wilted vegetables are around. Hearty, savory, and ready in 25 minutes.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Quick Fridge Pickles in 20 Minutes — NowCook Recipes</title>
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    <title>Leftover Rotisserie Chicken White Bean Soup — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/rotisserie-chicken-white-bean-soup/</link>
    <description>Stretch a store-bought rotisserie chicken into a full pot of white bean soup. The carcass makes the broth. The leftover meat goes back in. Done in 45 minutes.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Quick Pickled Red Onions for Everything — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/pickled-red-onions/</link>
    <description>Quick pickled red onions — one red onion, vinegar, salt, sugar, and 20 minutes. The condiment that makes tacos, bowls, sandwiches, and salads taste restaurant-quality.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Roasted Vegetable Couscous Bowl — One-Pan — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/roasted-vegetable-couscous/</link>
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    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Roasted Garlic White Beans on Toast — Pantry Comfort Food — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/roasted-garlic-white-beans-toast/</link>
    <description>A whole head of roasted garlic mashed into white beans on good toast. Twenty minutes of hands-off roasting, five minutes of assembly — proper comfort from the pantry.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Pesto White Bean Soup — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/pesto-white-bean-soup/</link>
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    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Peanut Noodles When There&apos;s Nothing in the Fridge — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/peanut-noodles/</link>
    <description>Built almost entirely from pantry staples. Noodles, peanut butter, soy sauce, a few supporting players. Done in 15 minutes while the water boils.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>5-Ingredient Pantry Chickpea Curry — NowCook Recipes</title>
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    <description>Chickpeas, canned tomatoes, coconut milk, curry powder, garlic. Five pantry ingredients and 25 minutes make a curry that tastes like more effort than it takes.</description>
    <pubDate>Mon, 15 Jun 2026 03:20:37 +0000</pubDate>
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    <title>Pantry Puttanesca with Canned Tomatoes — NowCook Recipes</title>
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    <description>Canned tomatoes, olives, capers, garlic, and anchovy paste. Puttanesca is the pasta sauce that lives entirely in your pantry and tastes like it took serious effort.</description>
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    <title>Pan-Seared Steak with Butter Baste — NowCook Recipes</title>
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    <title>One-Egg Fried Rice — NowCook Recipes</title>
    <link>https://nowcook.app/recipes/one-egg-fried-rice/</link>
    <description>One egg, leftover rice, and 10 minutes. This single-serving fried rice is the kind of recipe every home cook uses weekly. Fast, cheap, and genuinely satisfying.</description>
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    <title>Overripe Banana Savory Coconut Curry — NowCook Recipes</title>
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    <title>One-Pan Pantry Chili — NowCook Recipes</title>
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    <title>30-Minute Lentil Soup from the Pantry — NowCook Recipes</title>
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    <description>Red or green lentils, one onion, garlic, cumin, and canned tomatoes. A proper lentil soup from pantry staples in 30 minutes.</description>
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    <title>15-Minute Miso-Butter Rice with Whatever&apos;s in the Fridge — NowCook Recipes</title>
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    <description>Miso paste, butter, and day-old rice make a savory base that absorbs whatever fridge scraps you throw at it. Done in 15 minutes, tastes like you had a plan.</description>
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    <title>One-Pan Lemon Chicken and Crispy Potatoes — NowCook Recipes</title>
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    <description>Chicken thighs and potatoes cook together in one pan. The chicken drippings make the potatoes crispy. A lemon-garlic pan sauce ties it all together in 40 minutes.</description>
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    <title>Lemon Orzo Vegetable Soup — NowCook Recipes</title>
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    <title>Miso-Glazed Eggplant — NowCook Recipes</title>
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    <title>Lemony Feta-Stuffed Kale Fritters — NowCook Recipes</title>
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    <description>Crispy kale fritters with a creamy feta and lemon filling. Ready in 25 minutes from a bunch of kale and half a block of feta. A reliable way to use leafy greens before they go.</description>
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    <title>Leftover Rice Coconut Rice Pudding — NowCook Recipes</title>
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    <description>Leftover rice becomes a creamy, fragrant coconut rice pudding in 20 minutes. Warm or chilled, with just a can of coconut milk, a little sugar, and whatever spices you have.</description>
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    <title>The Grown-Up Grilled Cheese + 15-Minute Tomato Soup — NowCook Recipes</title>
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    <description>Canned tomatoes, garlic, and butter blended smooth. Two kinds of cheese in a buttered sandwich. Together in 20 minutes — better than they have any right to be.</description>
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    <title>Salsa Verde from Any Wilting Herbs — NowCook Recipes</title>
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    <description>Parsley, cilantro, basil, mint — any herbs starting to droop get blended into a bright green sauce. Works on eggs, pasta, meat, or just bread. 10 minutes.</description>
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    <title>Garlicky Greens Pasta in 15 Minutes — NowCook Recipes</title>
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    <description>Garlic, butter, parmesan, and toasted breadcrumbs made from stale bread. A ten-ingredient pasta that tastes like real effort with zero real effort.</description>
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    <title>Greek Baked Orzo with Tomatoes and Feta — NowCook Recipes</title>
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